Between Pots and Stoves – Wine Pairing Experience

What's included?

Between Pots and Stoves 1. Limeña Causa with Pejerrey (Silverside Fish) 2. Stuffed Rocoto Pepper with Mushroom Jus and Broad Bean Capchi 3. Beef Tongue with Fried Plantains and Scallions 4. Huasca Bean Hummus with Shrimp 5. Pork Belly Marinated in Guiñapo Corn Beer, served with Pumpkin Chili and Chuta Cheese 6. Grilled Paiche “Patarashca” Style Desserts -. Caramel Flan -. Homemade Ice Cream Wine Pairing Options -. La Celia Chardonnay -. La Celia Pioneer Malbec -. La Celia Cabernet Franc