With spoon and heart - with Pairing
Av El Polo 605. Santiago de Surco
Isolina - Surco
Duration time: From 7:00 pm
S/ 290
per person
What will we do?
This Thursday, July 17th, at 7:00 p.m., we proudly put on our aprons to pay homage to our cuisine as it should be: by sharing the table. That day, we'll be cooking with Rodrigo Alzamora, chef at Rafael, for a dinner where Peruvian cuisine shines at the center of the table. And at the bar, the drinks bear a signature: Ángel Solórzano, Pernod bartender, will be in charge of lifting your spirits with every glass.
What's included?
Rodrigo Chef de Rafael: •Butifarra de Fortuno & Tártara de Ají Amarillo . •Papa Rellena de Morcilla Casera & Mayo de Rocoto Maduro . •Mollejas de Corazón escabechadas & Pepian de Choclo . •Seco de Lengua & Picante de Pallares . •Crema Volteada de Manjar Blanco y guanábana . Isolina José del Castillo: •Tiradito de la pesca del día •Arroz criollo al estilo Isolina •Postre 4 copas de vino Bajativo Mistela
Special considerations
The restaurant will designate the table without any changes.
Live your experience
How many people will participate?
Choose the date and time
Where will you be?
Av El Polo 605. Santiago de Surco